Paul et Heather : le menu de « 1000 Dinners » rédigé par leurs soins

C’est en Septembre prochain que se tiendra à Los Angeles, la grande soirée de charité de l’association « Adopt-A-Minefield », soutenue par Paul et Heather. A cette occasion, les futurs parents ont rédigé le menu qui sera dégusté au cours de cette réception intitulée « 1000 Dinners ».

Ce dernier est le suivant :

TAPAS

Glamorgan veggie sausage

cut and crammed full of Chianti red onion jam served on celeriac straw

Channa chatt

split mustard seed muffin, served with black sea salt, smashed potato and chickpea salad, layered with fried chatt spice channa poori, coconut mint dressing and tamarind jelly

Caesars bunches

Parmesan bouquets tuilles filled with deep fried shallots and capers, stuffed with basil mousse, topped with violets and basil peaky leaf

Porcini and Thyme Bavarois

sitting on buttered white leek and salsify crustille, topped with crispy roots

Poke mole

sweet potato coriander beignets topped with chilled gazpacho relish, limey avocado and mole

SALADS

Roast rock potatoes

steamed then finished in the oven with rock salt, splashed with sour cream, grated fresh horseradish and roast lemon

Stingo peppers

griddled mixed peppers soaked in sherry balsamic and rosemary

Cippollini onions

served with plump semi dry tomatoes, roast smoked garlic, loads of shaved Parmesan

BREADS

Yellow raisin and Marsala spinach roti

Lavash tanoor

Kalamata

PUDDINGS

Rusty nail

whiskey syrup pears sitting on hot ginger bread finished with chestnut Drambuie Chantilly

Sweetie sheepy presse

along with cardamom apricot and air dried cherry berries finished with saffron lemon and honey soaked revani

Coco gugelhupf

stuffed with melting truffle served with frosted almond cream