C’est en Septembre prochain que se tiendra à Los Angeles, la grande soirée de charité de l’association « Adopt-A-Minefield », soutenue par Paul et Heather. A cette occasion, les futurs parents ont rédigé le menu qui sera dégusté au cours de cette réception intitulée « 1000 Dinners ».
Ce dernier est le suivant :
TAPAS
Glamorgan veggie sausage
cut and crammed full of Chianti red onion jam served on celeriac straw
Channa chatt
split mustard seed muffin, served with black sea salt, smashed potato and chickpea salad, layered with fried chatt spice channa poori, coconut mint dressing and tamarind jelly
Caesars bunches
Parmesan bouquets tuilles filled with deep fried shallots and capers, stuffed with basil mousse, topped with violets and basil peaky leaf
Porcini and Thyme Bavarois
sitting on buttered white leek and salsify crustille, topped with crispy roots
Poke mole
sweet potato coriander beignets topped with chilled gazpacho relish, limey avocado and mole
SALADS
Roast rock potatoes
steamed then finished in the oven with rock salt, splashed with sour cream, grated fresh horseradish and roast lemon
Stingo peppers
griddled mixed peppers soaked in sherry balsamic and rosemary
Cippollini onions
served with plump semi dry tomatoes, roast smoked garlic, loads of shaved Parmesan
BREADS
Yellow raisin and Marsala spinach roti
Lavash tanoor
Kalamata
PUDDINGS
Rusty nail
whiskey syrup pears sitting on hot ginger bread finished with chestnut Drambuie Chantilly
Sweetie sheepy presse
along with cardamom apricot and air dried cherry berries finished with saffron lemon and honey soaked revani
Coco gugelhupf
stuffed with melting truffle served with frosted almond cream
